INGREDIENTS
B Intenso Cappuccino capsules
B Caramel sauce
Cream puff powder
Cold water
Milk
Ice
INSTRUCTIONS
In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce.
Brew 2 B Intenso capsules.
Add ice and milk to your glass.
Pour over espresso.
Using a spoon, add cream puff mixture.
Drizzle caramel sauce as desired.
INGREDIENTS
B Intenso Cappuccino capule
Dark mocha sauce
Activated charcoal powder
Milk
Ice
INSTRUCTIONS
Brew a B Intenso capsule in lungo.
Pour dark mocha sauce and add activated charcoal powder in espresso and froth.
Transfer to an ice-filled glass.
Pour sweet cream on top.
Let your creativity seep through your coffee creation for the day with this cappuccino art recipe–may it be simple shapes or artistic patterns, this recipe will surely set your mood for the day.