B Creations — Summer Drinks

Leonard Limkaichong
Caramel Cream Puff Latte

Caramel Cream Puff Latte

INGREDIENTS B Intenso Cappuccino capsules B Caramel sauce Cream puff powder Cold water Milk Ice INSTRUCTIONS In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce. Brew 2 B Intenso capsules. Add ice and milk to your glass. Pour over espresso. Using a spoon, add cream puff mixture.  Drizzle caramel sauce as desired.

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