INGREDIENTS
B Intenso Cappuccino capsules
B Caramel sauce
Cream puff powder
Cold water
Milk
Ice
INSTRUCTIONS
In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce.
Brew 2 B Intenso capsules.
Add ice and milk to your glass.
Pour over espresso.
Using a spoon, add cream puff mixture.
Drizzle caramel sauce as desired.
INGREDIENTS
B Intenso Cappuccino capule
Dark mocha sauce
Activated charcoal powder
Milk
Ice
INSTRUCTIONS
Brew a B Intenso capsule in lungo.
Pour dark mocha sauce and add activated charcoal powder in espresso and froth.
Transfer to an ice-filled glass.
Pour sweet cream on top.