Caramel Cream Puff Latte

INGREDIENTS

• B Intenso Cappuccino capsules
• B Caramel sauce
• Cream puff powder
• Cold water
• Milk
• Ice

INSTRUCTIONS

1. In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce.
2. Brew 2 B Intenso capsules.
3. Add ice and milk to your glass.
4. Pour over espresso.
5. Using a spoon, add cream puff mixture. 
6. Drizzle caramel sauce as desired.