Egg Cream Latte

Egg Cream Latte

Power through your day with this nutritious and definitely delicious drink. Enjoy B’s take on the famous traditional Vietnamese coffee.

INGREDIENTS

  • B Sedosa Latte capsule
  • Egg yolks
  • Sugar
  • Milk
  • Ice

INSTRUCTIONS

  1. Brew espresso with a B Sedosa capsule.
  2. Whip together 2-3 spoons of sugar and 2 egg yolks until thick.
  3. In an ice-filled glass, add 150mL milk and the espresso.
  4. Top with the egg cream.

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B Coffee Co.

Sedosa Latte (Expired Date November 2024)

Buat Latte mu sendiri
1. Buat 40ml B Sedosa capsule
2. Buihkan 120ml susu dingin, kemudian panaskan

1 pack Isi 10 kapsul

Brighten your mornings, afternoons, evenings, and whenevers with the rich and creamy Sedosa Latte. B creative and express your artistic side with the most versatile coffee partner— the Sedosa capsules are perfect for whatever coffee creation you feel like crafting today.

SPECIFICATIONS

100% arabica
Strength: 3/5
Flavor profile: Notes of roasted coffee, cereal, caramel, slightly fruity, medium acidity and a silky body, with chocolatey aftertaste
Roasting: Light-Medium Roast
Originality: Blend from South & Central Africa, Africa, and Southeast Asia
B Coffee Co. Capsules are Nespresso® Compatible (Nespresso is the registered trademark of Société des Produits Nestlé SA)