B Creations — Summer Drinks
Leonard Limkaichong
Caramel Cream Puff Latte
INGREDIENTS
B Intenso Cappuccino capsules
B Caramel sauce
Cream puff powder
Cold water
Milk
Ice
INSTRUCTIONS
In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce.
Brew 2 B Intenso capsules.
Add ice and milk to your glass.
Pour over espresso.
Using a spoon, add cream puff mixture.
Drizzle caramel sauce as desired.
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