Serving you some dark chocolate goodness through this B recipe! We all know chocolate and mocha is always a good idea, and there’s nothing else that would satisfy that craving other than a creamy cup of dark chocolate mocha.
INGREDIENTS
- B Xoco Mocha capsule
- Dark chocolate sauce
- Milk
INSTRUCTIONS
- Brew espresso using a B Xoco capsule.
- Add 1-2 tablespoons of dark chocolate sauce and stir.
- Heat and froth 120mL milk and add to espresso.