Just like a snickerdoodle coffee, this B recipe is a sure pick-me-up for hot, summer afternoons. Very easy to make, too, so we can assure you you won’t be sweating too much making this refreshing drink.
INGREDIENTS
- B Intenso Cappuccino capsule
- Cinnamon
- Sugar
- Milk
- Ice
INSTRUCTIONS
- Brew ristretto with a B Intenso capsule.
- Froth together with 1 tablespoon sugar and a dash of cinnamon.
- Add 150mL milk in an ice-filled glass.
- Pour over frothed coffee and dust with cinnamon.
