Refreshing and flavorful–plus points for the fact that it’s very easy to prepare, too! This Thai coffee cocktail will surely get your spirits high throughout the night.
INGREDIENTS
- B Intenso Cappuccino capsule
- Kahlua
- Irish cream liqueur
- Condensed milk
- Ice
INSTRUCTIONS
- Brew double espresso (90ml) with B Intenso capsule.
- Stir with 2 ounces Kahlua.
- Fill cup with ice and pour over.
- Gently pour Irish cream liquir over the top.
- Finish off with a drizzle of condensed milk.