A staple when it comes to Filipino celebrations, ube has proven its versatility especially when it comes to different dishes and desserts. Added to that list is this sweet and creamy ube latte recipe, perfect for your next family salu-salo.
INGREDIENTS
- B Sedosa Latte capsule
- Ube jam
- Milk
- Ice
INSTRUCTIONS
- Brew espresso (40ml) with B Sedosa capsule.
- Stir in 1-2 tablespoon of ube jam.
- Fill cup with ice and add 150ml of milk.