Cafe Mocha

Cafe Mocha

Why choose between hot chocolate and coffee when you can have both in one drink? We got you! Here’s a no-fuss cafe mocha recipe, all ready for your next craving.

INGREDIENTS

  • B Xoco Mocha capsule
  • Cocoa powder
  • Milk

INSTRUCTIONS

  1. Brew espresso with a B Xoco capsule.
  2. Stir in 1-2 tablespoons of cocoa powder.
  3. Heat and froth 120mL milk.
  4. Dust with cocoa powder.

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B Coffee Co.

Xoco Mocha (Expired Date Mei 2024)

Buat Mocha mu sendiri
1. Masukkan satu sendok bubuk coklat
2. Buat 40ml B Xoco capsule
3. Buihkan 100ml susu dingin, kemudian panaskan

1 pack Isi 10 kapsul

A crowd favorite you can finally indulge in at the comforts of your own home. Take inspiration from Xoco Mocha’s inviting, creamy notes and turn off days into sweeter more bearable ones, in the same way soothing your chocolate craving and getting your tasks done anytime, anywhere.

SPECIFICATIONS

100% arabica
Strength: 4/5
Flavor profile: Intense Chocolate notes with vanilla and fruits, low acidity and creamy body, distinct cocoa aftertaste
Roasting: Medium Roast
Originality: Blend from South & Central Africa, Africa, and Southeast Asia
B Coffee Co. Capsules are Nespresso® Compatible (Nespresso is the registered trademark of Société des Produits Nestlé SA)