B Creations — Intenso Cappuccino

Leonard Limkaichong
Caramel Cream Puff Latte

Caramel Cream Puff Latte

INGREDIENTS B Intenso Cappuccino capsules B Caramel sauce Cream puff powder Cold water Milk Ice INSTRUCTIONS In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce. Brew 2 B Intenso capsules. Add ice and milk to your glass. Pour over espresso. Using a spoon, add cream puff mixture.  Drizzle caramel sauce as desired.

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Leonard Limkaichong

Midnight Mocha

INGREDIENTS B Intenso Cappuccino capule Dark mocha sauce Activated charcoal powder Milk Ice INSTRUCTIONS Brew a B Intenso capsule in lungo. Pour dark mocha sauce and add activated charcoal powder in espresso and froth. Transfer to an ice-filled glass. Pour sweet cream on top.

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Leonard Limkaichong
Iced Lungo Macchiato

Iced Lungo Macchiato

B’s take on the Italian classic–its richness is a surefire way to keep you going throughout your busy day.

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Leonard Limkaichong
Coffee Art Cappuccino

Coffee Art Cappuccino

Let your creativity seep through your coffee creation for the day with this cappuccino art recipe–may it be simple shapes or artistic patterns, this recipe will surely set your mood for the day.

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