Refreshing and flavorful–plus points for the fact that it’s very easy to prepare, too! This Thai coffee cocktail will surely get your spirits high throughout the night.
The sweetness of vanilla perfectly balances out the nuttiness brought about by pumpkin, giving this drink such a unique, one-of-a-kind flavor. Sugar, spice, and everything nice indeed!
INGREDIENTS
B Intenso Cappuccino capsules
B Caramel sauce
Cream puff powder
Cold water
Milk
Ice
INSTRUCTIONS
In a cup, froth 3 tablespoons of cream puff powder, 3 tablespoons of cold water, and 2 tablespoons of B caramel sauce.
Brew 2 B Intenso capsules.
Add ice and milk to your glass.
Pour over espresso.
Using a spoon, add cream puff mixture.
Drizzle caramel sauce as desired.